Gather your Herd,
JOIN US FOR A
PAIRING DINNER
Each month, we challenge Chef Danté Serra and our incredible team to pair exotic food dishes with creative beverages. Our Private Dining Room seats up to 40 guests, providing a secluded wonderland for the community to gather.
Click the button below to purchase your ticket today.
NO PRINTED TICKETS, RESTAURANT HAS LIST OF PURCHASERS AND SEATING ARRANGEMENTS FOR DAY OF EVENT.
Limited Availability per event. Tickets must be purchased prior to event to guarantee your seat.
June
Pairing Dinner
Penelope Bourbon
June Four Course Penelope Bourbon Pairing Dinner
$145 Ticket (Includes Gratuity)
Thursday June 25th from 6:00-9:00 PM
Chef Danté Serra is featuring four unforgettable dishes, paired with four offerings from award winning Penelope Bourbon. The outstanding brand will be showcased in a vast array of different profiles.
CHEF’S AMUSE-BOUCHE
Venison Tartare
(F*CK CANCER)
FIRST
Crispy Confit Pork Belly, cherry sauce, cinnamon apple slaw
(WHEATED)
SECOND
Coffee Rubbed Elk Rack,
garlic parmesan risotto,
mushroom pâté, demi glace
(TOASTED)
THIRD
Bourbon Old Fashioned Cheesecake,
vanilla cheesecake,
cherry-orange sauce
(BLACK WALNUT OLD FASHIONED)
We look forward to an evening filled with delicious sips and decadent dishes. For any questions, feel free to reach out to management at The Hollow, as we are here to help.
July
Pairing Dinner
Sam Adams and
Dogfish Head Summer Beers
July Four Course Summer Beer Pairing Dinner
$100 Ticket (Includes Gratuity)
Thursday July 16th from 6:00-9:00 PM
Chef Danté Serra is turning up the heat, highlighting his grilling and smoking techniques. He will be taking familiar Summer flavors and breaking wild, featuring bison and quail. Boston Beer has showered us with fun surprises for everyone, and we look forward to grilling and having a beer with our friends!
FIRST
Smoked Mac & Cheese Balls, smoked jalapeño ranch
(Dogfishhead Sequence Ale)
SECOND
Bison Chili Dog, bison chili sauce, diced red onion, shredded cheddar, purple potato salad
(Sam Adam's American Light)
THIRD
Marinated Quail Breast, back-eyed pea succotash, arugula salad with blood orange vinaigrette, chimichurri
(Sam Adam's Summer Ale)
FOURTH
Peach Cobbler Tart
(Dogfish Head Grateful Dead Juicy Pale Ale)
We look forward to an evening filled with delicious sips and decadent dishes. For any questions, feel free to reach out to management at The Hollow, as we are here to help.
August
Pairing Dinner
French Wine
August Four Course French Wine Pairing Dinner
$135 Ticket (Includes Gratuity)
Thursday August 13th from 6:00-9:00 PM
Join us for an elegant culinary journey through the renowned wine regions of France. Enjoy a thoughtfully curated Four-Course Dinner prepared by Chef Danté Serra, with each course expertly paired with a distinguished French wine. Each wine was selected to showcase the diversity, character, and heritage of France's most celebrated vineyards.
Throughout the evening, French wine expert Bertrand Gilli will guide guests through each pairing, sharing insights, stories, and traditions drawn from his French origins and firsthand knowledge of the country's wine culture.
Featuring:
- Four Courses by Chef Danté Serra
- Four French Wines from Distinct Regions of France I - Guided Wine Education & Tasting Experience
- Interactive Discussion with French Wine Expert Bertrand Gilli
Experience the romance of Paris, the charm of the French countryside, and the timeless pleasure of exceptional food and wine-all in one unforgettable evening.
***** MENU RELEASE COMING SOON!*****
We look forward to an evening filled with delicious sips and decadent dishes. For any questions, feel free to reach out to management at The Hollow, as we are here to help.
